Traditional Chinese Dumplings (饺子)

Duration: 2.5 hours plus meal time
Join us for dumpling therapy! In this hands-on workshop, you’ll learn to make traditional Chinese dumplings from scratch—kneading the dough, prepping the fillings, folding with finesse, and cooking them to perfection. Perfect for team bonding or private events.
Choose from
  • ​Spinach and mushroom dumplings 
  • Chinese chive and vermicelli dumplings
  • Egg and chinese chive dumplings
  • Plant-based chicken and mushroom dumplings

    Enquire now
​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.