Mix It Up! A Cocktail Experience with Chef Nicke

Shake things up with Chef Nicke Wong in this flavour-packed cocktail experience focused on sustainability, creativity, and zero-waste ingredients. In this fun and interactive 2-3 hour session, you’ll learn how to craft delicious cocktails using repurposed kitchen ingredients, seasonal fruits, and clever twists—no syrups from a bottle here.

From shaking and stirring to stylish garnishes, Nicke will guide you through the basics of sustainable mixology, showing you how to sip more consciously without compromising on flavour.

Nibbles included, of course—because no good cocktail should go unaccompanied.

Session Details:     
•    Duration: 2-3 hours, including your handmade cocktails & light nibbles
•    Dietary Options: Halal, vegetarian, vegan, and gluten-free options available

    Send Enquiry

Check out our other Team Building Activities

/

  • 1
  • 2
  • 3
  • 4
  • 5
Payal and her team at Commune Kitchen conducted a team building cooking class for us. Our team really enjoyed themselves and the Thai menu we prepared was delicious!

J’mi (Price Waterhouse Coopers)

Student
/
Team Building

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
Thank you so much for having us at Commune Kitchen! Our team had so much fun!!

Liying Lim (Linkedin)

Student
/
Team Building

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
​Thank you for the great event. We all enjoyed the class throughly.

​Reina Kamimura (Coach Operations)

Student
/
Team Building

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
My colleagues and I attended the 2 hour dumpling making class with Chef Payal and all 9 of us loved it. 5 mins walk from Tanjong Pagar MRT station, it was organized at a social kitchen space at OUE Downtown Gallery in heart of the Central Business District of Singapore. The place is neat and trendy with all facilities we needed for the class. Payal was great fun to work with. She walked us through the steps of making dumplings and helped us along the way, giving us tips and fun facts from the Chinese food culture. We ended up buying three copies of her cook book as well. Over all it was a pleasant experience. Perfect activity for small and medium size groups looking for bonding activities or just have fun in the kitchen.

Hamza Q

Student
/
Team Building

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
Some friends and I attended the Chinese dumpling cooking class with Payal last week and had an absolutely brilliant time.  Payal is extremely knowledgeable about Chinese cuisine and gave us four Westerners some truly excellent advice about where to source ingredients and how best to prepare them.  The bonus; the dumplings tasted amazing. I am strictly gluten free (coeliac) and Payal was very, very careful to ensure my dumplings were kept "clean".  It was great to be able to learn how to make mine gluten free while my friends made theirs the traditional way, and we had a lot of fun.

​Louisa Bradford

Student
/
Team Building

  • 1
  • 2
  • 3
  • 4
  • 5
  • 0
  • 1
  • 2
  • 3
  • 4
Click here to leave us a review!

REVIEWS

Our Clients

Search for Cooking Classes and Amazing Recipes