Vegan Chinese Dumplings (vegan, with gluten-free dough option) J21
Tuesday, January 21, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this December and this time all vegan. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
VeganChinese Dumplings (vegan, with gluten-free dough option)
-3 different vegan fillings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery