6-week Helpers' Culinary Program by Chef Nicke Wong (GF option available) - JUL16
Wednesdays, July 16 - Aug 20 | 10 AM - 1:30 PM
Our much-loved 6-week Domestic Helpers Summer Culinary Program is back—this time with a fresh, fully vegetarian twist! Designed to build confidence through hands-on practice, this program covers a wide range of delicious, globally inspired plant-based dishes. We’ll also explore clever meat alternatives to help your helper adapt recipes to suit every household.
✨ Empower your helper to cook with skill and creativity—enrol now and give her the gift of culinary confidence!
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Tofu with Cashews (replace with chicken or shrimp)
- Chinese Eggplant with Garlic
- Homemade Chili Oil
- Egg Fried Rice
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry
- Yellow Curry
- Tom Yam with Mushroom
- Green Papaya Salad
- Pomelo Salad
🍣 Japanese Cooking - Sushi Mastery
Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.
What we’ll cover:
• Cucumber Roll: Refreshing and crisp veggie delight.
• Egg Roll: Sweet and savory perfection.
• Mixed Sushi Roll: A blend of flavors and textures.
• California Roll: A sushi staple reimagined.
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
