The Art of Xiao Long Bao (pork-based) - JU21
Saturday, June 21 | 10:30 AM - 2:30 PM
Looking to learn how to make authentic Xiao Long Bao in Singapore? Join our hands-on Xiao Long Bao workshop at Commune Kitchen this June and discover the secrets to crafting Shanghai’s famous soup dumplings from scratch! This class is perfect for dumpling lovers, home cooks, and foodies eager to recreate authentic Chinese dumplings at home.
Xiao Long Bao Making Class (pork-based) – Master Shanghai’s Iconic Soup Dumplings!
In this dumpling-making class, you’ll learn how to:
✅ Make the perfect dumpling dough – Thin, stretchy, and translucent.
✅ Prepare a flavorful pork filling with rich, homemade soup stock.
✅ Master the folding and pleating techniques to achieve restaurant-quality dumplings.
✅ Steam to perfection for that signature juicy bite.
✅ Mix a classic dipping sauce to complement your dumplings.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝Inclusive Cooking for Everyone: At Commune Kitchen, we believe cooking should be for everyone. Our hands-on workshops are designed for domestic helpers, couples, teams, and young chefs, creating a fun and supportive space to learn, cook, and connect. Whether you’re a beginner or an experienced cook, our inclusive classes make culinary learning enjoyable for all.
