Local Peranakan Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free) - JU17
Tuesday, June 17 | 10:00 AM - 1:30 PM
Did you know that Rendang varies across Southeast Asia, with each region and family adding its own unique twist? This June, join us at Commune Kitchen for an immersive, hands-on cooking class, where you’ll learn to prepare Chef Payal’s rich and aromatic Chicken Rendang alongside a beloved local sweet treat—Ondeh Ondeh!
Master the Art of Rendang & Ondeh Ondeh – Peranakan Cooking Class in Singapore
What You’ll Learn:
✔️ Payal’s Signature Chicken Rendang – Slow-cooked to perfection with bold spices and creamy coconut.
✔️ Ondeh Ondeh – Chewy rice balls with a molten gula Melaka coconut filling.
This class is gluten-free and perfect for home cooks, food lovers, and anyone eager to explore authentic Southeast Asian cuisine.
Price: SGD 165 (includes all ingredients and a delicious lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
