Local Peranakan Favorites - Mushroom Rendang, Blue Pea Rice, Sambal with Okra & Ondeh Ondeh (gluten-free Option Available) - MAY09
Saturday, MAY09 | 10:00 AM - 1:00 PM
Did you know that Rendang varies across Southeast Asia, with each region and family adding its own unique twist? This March, join us at Commune Kitchen for an immersive, hands-on cooking class, where you’ll learn to prepare Chef David’s rich and aromatic Mushroom Rendang, Blue Pea Rice, Sambal with Okra, alongside a beloved local sweet treat—Ondeh Ondeh!
Master the Art of Nonya – Peranakan Cooking Class in Singapore
What You’ll Learn:
✔️ Chef David’s Signature Mushroom Rendang – Slow-cooked to perfection with bold spices and creamy coconut.
✔️ Blue Pea Rice
✔️ House Recipe Sambal with Okra
✔️ Ondeh Ondeh – Chewy rice balls with a molten gula Melaka coconut filling.
This class is perfect for home cooks, food lovers, and anyone eager to explore authentic Southeast Asian cuisine. (Gluten Fees Option available)
Price: SGD 269 (includes all ingredients and a delicious lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
