Local Favorites - Prawn Sambal, Blue Pea Rice, Lemongrass Pannacotta (GF) - JU3
Tuesday, June 3 | 10:00 AM - 1:00 PM
This June, immerse yourself in the vibrant heritage of Peranakan cuisine at Commune Kitchen! In this fully hands-on cooking class, you’ll learn to prepare a stunning gluten-free Peranakan feast, featuring bold spices, fragrant rice, and a luscious dessert.
Local Favorites - Gluten-free Peranakan Cooking Class
- Prawn Sambal – Succulent prawns in a rich, spicy sambal sauce.
- Blue-Pea Flower Rice – Beautifully tinted, aromatic rice infused with butterfly pea flowers.
- Coconut-Lemongrass Pannacotta – A silky, fragrant dessert with tropical flavors.
Cost: SGD 165 including a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
