A taste of Italy: Shrimp & Ricotta Ravioli (NEW!!) - MY31P
Saturday, May 31 | 10:30 AM - 2:00 PM
Step into a cozy Italian kitchen right here in Singapore with our hands-on ravioli-making class, led by our beloved resident chef, Payal Thakurani. Learn the secrets of silky, homemade pasta dough, the science behind perfect ravioli, and the art of balancing flavors in fresh, seasonal sauces.
In this class, you’ll craft shrimp and ricotta-filled ravioli, wrapped in delicate, hand-rolled pasta and paired with a lusciously creamy zucchini and garlic sauce. Plus, you’ll discover the chemistry of egg pasta, so you can confidently recreate authentic Italian noodles at home.
What You’ll Learn:
✔️ Shrimp & Ricotta Ravioli – A match made in heaven, encased in tender pasta.
✔️ Zucchini Cream Sauce – A light, velvety sauce that enhances every bite.
✔️ The Science of Pasta-Making – Learn how flour, eggs, and hydration create the perfect dough.
This class is perfect for home cooks and Italian food lovers who want to bring a touch of homemade authenticity to their kitchen. Space is limited—reserve your spot today for a true taste of Italy!
Price: SGD 165 (includes all ingredients and your handmade pasta lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
