6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - JUN4
Wednesdays, June 4 - July 9 | 10 AM - 1:30 PM
We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Chicken
- Cantonese Steamed Fish
- Homemade Chili Oil
- Kou Shui Ji (Sichuan Mouth-watering Chicken)
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
What we'll cover:
- Chicken Masala
- Fish w/ Spiced Caramelised Onions
- Dal Tadka
- Vegetable Korma
- Turmeric-Pandan Rice
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry Chicken w/ Eggplant
- Yellow Curry Chicken w/ Potatoes
- Tom Yam Gung
- Tom Kha Gai
- Green Papaya Salad
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
