6-week Helpers' Culinary Program by Payal Thakurani (New Menu!) - AP02
Wednesdays, April 2 - May 7 | 10 AM - 1:30 PM
We’re thrilled to bring back our beloved Domestic Helpers Culinary Program, now with new, exciting menus! This 6-week hands-on program is designed to elevate your helper’s skills, confidence, and creativity in the kitchen. Whether it’s whipping up authentic sushi or mastering Mediterranean classics, this culinary adventure will transform the way your household enjoys food. 🌟🍴
🍽️ 6-Week Domestic Helpers Culinary Program (New Menu!)
Here’s a glimpse of the incredible skills and dishes your helper will learn:
🍴Food Safety & Hygiene
• Learn essential techniques for maintaining a clean and safe kitchen.
• Pro tips for pantry organization and efficient meal prep.
🍣 Japanese Cooking - Sushi Mastery
Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.
What we’ll cover:
• Cucumber Roll: Refreshing and crisp veggie delight.
• Egg Roll: Sweet and savory perfection.
• Crab Stick Roll: A simple yet satisfying seafood classic.
• Mixed Sushi Roll: A blend of flavors and textures.
• California Roll: A sushi staple reimagined.
🍚 Japanese Cooking - Rice Bowl Delights
Explore Japanese sauces, ingredients, and comforting rice bowl dishes.
What we’ll cover:
• Miso Soup: A savory, umami-rich classic.
• Teriyaki Chicken: Juicy and flavorful perfection.
• Miso Glazed Salmon: A sweet and savory balance.
• Chicken Oyakodon: A homey, heartwarming dish.
• Japanese Chicken Curry: Rich and satisfying comfort food.
🥙 Middle Eastern Flavors
Introduce bold spices and vibrant ingredients to your repertoire.
What we’ll cover:
• Falafels: Crispy, golden, and packed with flavor.
• Chicken Kebabs: (Doner, Shawarma, Gyro styles).
• Tahini Sauce: Smooth and nutty perfection.
• Harissa: A fiery, aromatic chili paste.
• Fattoush Salad: Fresh and zesty.
• Homemade Pitas: Soft, pillowy bread.
🥘 Mediterranean Comfort Food
Create crowd-pleasing dishes full of flavor and tradition.
What we’ll cover:
• Chicken Cacciatore: Rustic Italian classic.
• Paella Valenciana: A seafood lover’s dream with prawns.
• Beef/Lamb Ragu: Rich and hearty sauce.
• Polenta: Creamy and versatile.
• Tiramisu: The iconic Italian dessert.
🍝 Fresh Pasta
Master the art of handmade pasta and bread from scratch.
What we’ll cover:
• Handmade Pasta Dough: Tagliatelle, pappardelle.
• Ravioli & Tortelli: Fillings include roast pumpkin, spinach-ricotta, and shrimp-ricotta.
🍕 Pizza & Focaccia
Learn to make authentic Italian bread from scratch!
What we’ll cover:
• Neapolitan-Style Pizza: Chewy, crisp, and delicious.
• Ligurian Focaccia: Light, airy, with rosemary and roasted tomatoes.
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
