Singapore Hawker Food (halal) - MA15C
Saturday, March 15 | 10:00 AM - 1:00 PM
Experience the vibrant flavors of Singapore’s hawker culture in this exciting fully hands-on cooking class! Join us to learn how to prepare three local favorites. Perfect for locals, tourists, or anyone looking to recreate Singapore’s iconic street food at home. Don’t miss this fun and flavorful culinary experience—sign up now!
Singapore Hawker Food (halal)
• Char Kway Teow: Smoky stir-fried noodles with chicken, prawns, and an irresistible sauce (vegetarian option available - please specify in comments when signing up)
• Kueh Pie Tee: Crispy, golden cups filled with a flavorful medley (contains egg, using ready-made cups).
• Ondeh Ondeh Cupcakes: Soft pandan muffins filled with Gula Melaka coconut and topped with whipped cream.
Cost: SGD 165 including a very hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!