The Art of Xiao Long Bao (pork-based) - MA15X
Saturday, March 15 | 10:30 AM - 2:30 PM
Discover the secrets behind Shanghai’s famous soup dumplings in this fully hands-on class. Learn how to create delicate wrappers, prepare a flavorful meat filling, and master the folding techniques needed to make perfect Xiao Long Bao. Whether you’re a dumpling lover or just curious to try something new, this class is a must for foodies of all skill levels. Reserve your spot today for an unforgettable culinary adventure!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!