Whisk, Roll, and Rise: Baking Masterclass with Chef Cindy - MAY30
Saturday, May 30 | 10:00 AM - 1:30 PM
Get ready to preheat your ovens! We are thrilled to announce an exclusive baking workshop featuring the incredibly talented Chef Cindy. Whether you’re a nervous novice or a seasoned home baker, this hands-on session is designed to deconstruct the science of the perfect sponge.
In this class, we’ll be mastering two undisputed classics of the pastry world:
🍓 The Signature Fruit Swiss Roll
Master the art of the "crack-free" roll. Chef Cindy will guide you through the delicate balance of creating a flexible, feather-light sponge, whipping the perfect stabilized cream, and artfully arranging fresh seasonal fruits for a stunning cross-section.
🍃 Traditional Pandan Chiffon Cake
Experience the "Green Queen" of cakes. You’ll learn the secrets to achieving that iconic towering height and cloud-like texture using natural Pandan essence. We’ll dive deep into the mechanics of meringue folding—the key to a cake that never collapses.
🧀 New York-style cheesecake is a super simple dessert that is even creamier and denser than a classic cheesecake.
A silky sweet filling is essential, but a sturdy, well-baked crust is arguably the most important part, as it makes the cheesecake easier to slice. This cheesecake requires only about an hour of oven time, but you’ll need to set aside another eight hours for it to thoroughly set up in the refrigerator before digging in. We can assure you—it's most certainly worth the wait.
Price: SGD 180 per person
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝Skill Level: All levels welcome!
🧑🍳 What’s Included:
All premium ingredients and professional baking tools.
Step-by-step coaching from Chef Cindy.
Recipe cards to take home.
The Best Part: You’ll take home your very own handmade Swiss Roll and Pandan Chiffon Cake to share (or keep all to yourself—we won't tell!).
"Baking is a science, but it's also a love language. I can't wait to show you how to turn simple flour and eggs into something extraordinary."
— Chef Cindy
Limited spots available! Secure your station today and let’s get baking.
