Whisk, Roll, and Rise: Baking Masterclass with Chef Cindy - MAY30
Saturday, May 30 | 10:00 AM - 1:30 PM
Get ready to preheat your ovens! We are thrilled to announce an exclusive baking workshop featuring the incredibly talented Chef Cindy. Whether you’re a nervous novice or a seasoned home baker, this hands-on session is designed to deconstruct the science of the perfect sponge.
In this class, we’ll be mastering two undisputed classics of the pastry world:
🍓 The Signature Fruit Swiss Roll
Master the art of the "crack-free" roll. Chef Cindy will guide you through the delicate balance of creating a flexible, feather-light sponge, whipping the perfect stabilized cream, and artfully arranging fresh seasonal fruits for a stunning cross-section.
🍃 Traditional Pandan Chiffon Cake
Experience the "Green Queen" of cakes. You’ll learn the secrets to achieving that iconic towering height and cloud-like texture using natural Pandan essence. We’ll dive deep into the mechanics of meringue folding—the key to a cake that never collapses.
Price: SGD 269 per person
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝Skill Level: All levels welcome!
🧑🍳 What’s Included:
All premium ingredients and professional baking tools.
Step-by-step coaching from Chef Cindy.
Recipe cards to take home.
The Best Part: You’ll take home your very own handmade Swiss Roll and Pandan Chiffon Cake to share (or keep all to yourself—we won't tell!).
"Baking is a science, but it's also a love language. I can't wait to show you how to turn simple flour and eggs into something extraordinary."
— Chef Cindy
Limited spots available! Secure your station today and let’s get baking.
