Sourdough & Focaccia 101 - JA27
Monday, January 27 | 9:00 AM - 3:30 PM
Dive into the world of artisanal bread this January at Commune Kitchen Singapore! Join our fully hands-on workshop to unlock the secrets of sourdough bread-making and Ligurian focaccia. Learn to create your very own sourdough starter, bake a crusty sourdough loaf, and perfect the airy, flavorful texture of traditional Ligurian focaccia. Whether you’re a beginner or an experienced baker, this class offers an immersive experience to elevate your baking game.
Sourdough & Focaccia 101
(suitable for both beginner and intermediate bakers)
• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.
• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.
• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.
• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.
Cost: SGD 282 (Now on SALE at just SGD242! Includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
