Traditional Chinese Dumplings Masterclass (GF and veg options available) - JA25
Saturday, January 25 | 10:30 AM - 2:00 PM
Celebrate Chinese New Year with a delightful dumpling-making experience at Commune Kitchen! Join us for a hands-on masterclass where you’ll learn the art of crafting traditional Chinese dumplings from scratch. Guided by our expert instructors, this workshop is perfect for all ages and skill levels—whether you’re a seasoned dumpling fan or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as we welcome the festive season together!
Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
