Cantonese Cooking Masterclass (steamed fish, & wonton soup) - JA14
Tuesday, January 14 | 10:00 AM - 1:30 PM
Dive into the rich flavors of Cantonese cuisine with Commune Kitchen’s exclusive 3-hour masterclass this January. Master the art of traditional dishes that are as nourishing as they are delightful.
• Hong Kong Steamed Fish: Learn the techniques to achieve silky, perfectly steamed fish, seasoned with the finest herbs and spices.
• Wonton Soup: Handcraft wontons filled with a mixture of shrimp and spices, swimming in a clear, flavorful broth.
Cost: SGD 150 (includes a lunch of your delicious creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we embrace an inclusive approach to cooking. Our classes are designed for everyone—domestic helpers looking to expand their culinary skills, couples wanting a unique date experience, teams aiming to strengthen their collaboration, and young chefs eager to explore new tastes. Our masterclass offers a perfect blend of instruction, hands-on cooking, and communal dining, making it more than just a cooking class—it’s a celebration of food and community.
