The Art of Xiao Long Bao (pork-based) - JA04
Saturday, January 4 | 10:30 AM - 2:30 PM
Kick off the New Year with an unforgettable culinary adventure! Join us this January at Commune Kitchen for our hands-on Xiao Long Bao workshop, where you’ll master the art of Shanghai’s iconic soup dumplings. From crafting delicate wrappers to preparing savory meat fillings, you’ll learn the secrets to creating these exquisite bites at home. Perfect for dumpling enthusiasts and food lovers alike—don’t miss this unique opportunity to elevate your cooking skills!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
