Traditional Chinese Dumplings (chicken, shrimp, vegetarian) J4
Saturday, January 4, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings class this January. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Chicken and cabbage dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery