The Art of Sushi - cooking class (w/ vegetarian and GF options) - OC8
Tuesday, October 8 | 10:00 AM - 1:00 PM
This October, master the delicate art of sushi-making with us. Our hands-on cooking class will guide you through each step - from crafting the perfect sushi rice to rolling a variety of delicious sushi. Whether you’re a sushi enthusiast or a curious beginner, this is your chance to dive into the world of sushi creation. And for those looking to broaden their horizons, we'll sprinkle in some tips on making your own Kimbap as well!
Spaces are limited, so be sure to sign up soon!
The Art of Sushi - Cooking Class (w/ Vegetarian & Gluten-Free Options)
• Cucumber Roll: Refreshing and crisp, a veggie delight.
• Egg Roll: A sweet and savory classic.
• Crab Stick Roll: Seafood simplicity at its best.
• Mixed Sushi Roll: A delightful blend of flavors and textures.
• California Roll: A sushi staple with a twist.
Cost: SGD 185 (includes a delightful sushi lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
