Traditional Chinese Dumplings Masterclass (GF and veg options available) - NO16
Saturday, November 16 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.
Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.