The Chinese Wok (GF option available on request) - NO5
Tuesday, November 5 | 10:00 AM - 1:30 PM
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this November to learn some popular Chinese classics using the wok.
The Chinese Wok (GF option available on request)
• Sweet and Sour Chicken with Pineapple and Peppers: Delight in the perfect balance of tangy and sweet flavors, featuring tender chicken, juicy pineapple, and vibrant peppers.
• Kung Pao Shrimp with Cashews: Enjoy the bold and spicy flavors of this classic dish, with succulent shrimp and crunchy cashews in a savory sauce.
• Egg Fried Rice: Master the art of this beloved staple, with fluffy rice, perfectly scrambled eggs, and a mix of fresh vegetables.
Cost: SGD 165 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
