A taste of Italy: Shrimp & Ricotta Ravioli (NEW!!) - SE28P
Saturday, September 28 | 10:30 AM - 2:00 PM
Embark on a culinary journey to Italy right here in Singapore, under the expert tutelage of our beloved resident chef, Payal Thakurani. Dive into the art of making life-changing shrimp and ricotta ravioli, perfectly paired with a lusciously creamy garlic and zucchini sauce. It’s an experience that marries fresh, seasonal produce with the finest artisanal Italian ingredients for an unforgettable gastronomic adventure. Space is limited - secure your spot for a taste of Italy like no other!
A taste of Italy: Shrimp & Ricotta Ravioli
• Shrimp & Ricotta Ravioli: A match made in heaven, wrapped in delicate pasta.
• Zucchini Cream Sauce: The perfect companion, bringing a silky smooth embrace to your ravioli.
• BONUS: Understand the basics of egg pasta to recreate authentic Italian noodles at home.
Price: SGD 165 (includes all ingredients and your handmade pasta lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
