Chicken Oyakodon - Japanese Cooking Class - SE19
Thursday, September 19 | 10:00 AM - 1:00 PM
Join us at Commune Kitchen for an enriching Chicken Oyakodon Masterclass, where you’ll learn to create this beloved Japanese comfort food. From marinating the chicken to assembling the final dish, our comprehensive class will guide you through each step with hands-on instruction.
Chicken Oyakodon Masterclass
• Prepare Marinated Chicken: Learn to marinate chicken to perfection, infusing it with authentic flavors.
• Make Shoyu Dashi: Craft a rich and savory shoyu dashi, the foundational broth for your Oyakodon.
• Make Egg Chicken Gravy: Create a delicious egg chicken gravy that brings the dish together with its creamy texture.
• Assembly: Master the art of assembling your Chicken Oyakodon for a beautiful and delicious final presentation.
Cost: SGD 150 (includes all ingredients and a delightful Oyakodon lunch)
Location: Commune Kitchen, 182 Cecil Street, #02-10/11,
Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we believe cooking is for everyone. Our masterclasses are perfect for domestic helpers, couples, corporate teams, young chefs, and anyone eager to expand their culinary skills. Join us for a fun, hands-on experience and connect with others who share your passion for cooking.
