Traditional Sri-Lankan Cooking (gluten-free) - MA16

SKU: MA16
SGD 130.00
SGD 130.00
Unavailable
per item

Thursday, March 16, 10am-1:30pm


This March, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class at Commune Kitchen. On the menu: succulent fish in spicy tamarind sauce, served with spicy coconut sambol, and crispy, homemade hoppers - all in one morning!


Traditional Sri-Lankan Cooking (gluten-free)

-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)

-Hoppers (fermented rice and coconut pancakes)

-Coconut sambol


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)