Traditional Sri-Lankan Cooking (GF) - JU30
SKU:
JU30
SGD 130.00
SGD 130.00
Unavailable
per item
Thursday, June 30, 10am-1:30pm
This June, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)