Curry Up - it's Asam Fish & Prata time! - MAY31
Tuesday, May 31, 10am-1:30pm
Love your Roti prata but too intimidated to try it at home? This May, join us for delicious, flakey pratas with spicy, tangy Asam Pedas Fish and our chef's favourite lentil dish - creamy Sri-Lankan Dal. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Malaysian Asam Pedas Fish (fish in tangy tamarind and tomato sauce)
Sri-Lankan Dal (curried lentils in coconut milk)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)