Traditional Sri-Lankan Cooking (GF) - MA3

SKU: MA3
SGD 130.00
SGD 130.00
Unavailable
per item

Thursday, March 3, 10am-1:30pm


This March, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!


Traditional Sri-Lankan Cooking (gluten-free)

-Vambatu curry (curried eggplant with onions and coconut milk)

-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)

-Hoppers (fermented rice and coconut pancakes)

-Coconut sambol


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)