A taste of Italy - Tortelli and Ravioli (vegetarian) - M25

SKU: M25
SGD120.00
SGD120.00
Unavailable
per item

Thursday, March 25, 10am-1pm


Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas using stone milled flours made from ancient wheat, and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!


A taste of Italy - Tortelli and Ravioli (vegetarian)

-Spinach and Ricotta Ravioli

-Pumpkin Tortelli

-Butter and Sage Sauce

-​Classic Tomato Sauce


Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)

Location: OUE Social Kitchen, Downtown Gallery

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