Vegetarian Chinese Dumplings (hands-on cooking class) - F11
Thursday, February 11, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-spinach and mushroom filling
-chives and vermicelli filling
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery