Local Favorites - Lamb Rendang and Prawn Sambal (GF) - N5
Thursday, November 5, 10am-1pm
Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. This November, we share with you Chef Payal's thick and luscious Lamb Rendang recipe along with sweet and spicy Prawn Sambal, and golden turmeric rice. It's a class not to be missed! Limited spots available - sign up today!
Local Favorites - Lamb Rendang and Prawn Sambal
-Payal's Lamb Rendang (rich and luscious)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery