Asian Vegetarian Cooking - S5
Saturday, September 5, 11am-2:00pm
More plant-based cooking is on its way this September with some of Chef Payal's vegetarian favorites - creamy Thai yellow curry w/ pumpkin and chickpeas, the ever-popular hot-plate tofu, and delicious mango-sticky rice. Limited spots available - sign up today!!
Asian Vegetarian Cooking - hands-on cooking class
-Thai Yellow Curry w/ Pumpkin and Chickpeas
-Hot-plate Tofu w/ Shitake Mushrooms and Plant-based Mince
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery