LOCAL SINGAPORE CUISINE - Black Pepper Crab and Mantou
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What better way to appreciate Singaporean fare than with one of our most well known dishes - Black Pepper Crab. Join us for a fully hands-on cooking class - learn to pick, clean, and cut, and cook this peppery delicacy from start to finish, and lap it up with soft and fluffy homemade mantou buns.
Our Singapore - Black Pepper Crab Class
-Black Pepper Crab
-Soft and Fluffy Steamed Mantou Buns
-Crispy-Golden Fried Mantou Buns
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