The Mezze Platter (vegetarian - NEW!!) - M26
Thursday, March 26, 10am-1:30pm
The tradition of the mezze - the little appetizers and hors d'œuvre served with drinks - goes right across the mediterranean. This March, we bring you more delicious mezze with popular classics from Turkey, Morocco and Lebanon - Dolmades, Tabbouleh salad, and three irresistible dips (roast eggplant and tomato dip, creamy feta-yogurt dip and our signature roast beetroot hummus!) - all in one class!
The Mezze Platter (vegetarian)
-Dolmades: grape vine leaves stuffed with spiced rissoto rice
-Tabbouleh: peppery bulgar and tomato salad
-Jibne Wa Labneh: feta and yogurt dip
-Zaalouk: roast eggplant and tomato dip
-Roast Beetroot Hummus: our signature dip - irresistible!
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery