Paneer Tikka Masala- Serves 4
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Paneer Tikka Masala, yet another popular paneer dish with a beautifully smooth and delicious tikka masala sauce. This dish is a must have for vegetarians at Indian dinners as well as when eating out in restaurants. Super easy to make and ready within minutes, this recipe is a definite crowd pleaser and goes perfectly with rice, naan or rotis. Want to make it a complete Indian vegetarian meal… combine it with my Aloo Gobi and Cucumber Raita recipes, and you are in for a treat!!
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Ingredients for Paneer Tikka MasalaFor paneer tikka:
250g fresh or thawed frozen paneer 3 tablespoons thick greek yogurt 1 teaspoon finely chopped ginger 1 teaspoon finely chopped garlic 1 green bird’s eye chili, finely chopped 1 teaspoon coriander powder ½ teaspoon garam masala ½ teaspoon kashmiri chili powder ¼ teaspoon red chili powder, or to taste 1/2 teaspoon sea-salt 1-2 tablespoons coconut oil or ghee For curry sauce:
2 tablespoons coconut oil/ghee 1 teaspoon cumin seeds 1 medium or 150g g onion, chopped into large cubes 2 cloves garlic, finely chopped 1 tablespoon ginger, finely chopped 1 green bird’s eye chili, finely chopped 1x400g chopped Italian tomatoes 1/4 teaspoon turmeric powder 1/4 teaspoon or to taste red chili powder 1 tablespoon coriander powder 1 teaspoon salt 3/4 teaspoon garam masala powder 2-3 tablespoons Kasuri methi (dried fenugreek leaves) 1 tablespoon butter, optional 1/2 cup cream or coconut milk Paneer made from 2 liters of milk, cubed or 250g store-bought paneer
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Recipe |
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