Nothing beats Indian cuisine especially when it comes to vegetarian food. Our May menu includes all your vegetarian favorites: Dal tadka and Saag Paneer served with soft and fluffy whole-wheat Chapatis and cooling Cucumber raita.
Monday, May 13, 10am-1pm
Indian Vegetarian Cooking
-Dal Tadka (yellow lentils cooked in cumin, caramelized onion and tomato sauce)
-Paneer (homemade farmer's cheese)
-Saag Paneer (velvety farmer's cheese cooked in creamy spiced spinach)
Cost: SGD110 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
We cook real food!
Gluten-free classes, helpers' certificate courses, dumplings, chili crab, Thai, vegetarian fare, and more is on the menu this May! Details coming up soon...