Mango Sago Pomelo

- Serves 6

If you’re looking for a light, refreshing dessert that’s packed with tropical flavors, Mango Sago Pomelo is the perfect choice! This creamy, chilled treat is made with sweet mango purée, chewy sago pearls, juicy pomelo, and coconut milk, creating the ultimate balance of flavors and textures.

It’s naturally gluten-free and dairy-free, making it a great option for everyone to enjoy. Whether you need a cooling dessert on a hot day or just want something light and fruity after a meal, this easy-to-make classic will hit the spot.

Why You’ll Love It:

Tropical & refreshing – Perfect for sunny days
Gluten-free & dairy-free – Light and easy on the stomach
Sweet, creamy, and citrusy – A perfect balance of flavors
Quick & simple – Just blend, mix, and chill!
Pro Tip: Use ripe mangoes for the best natural sweetness, and don’t skip the fresh pomelo—it adds just the right amount of citrusy zing!
Want to learn how to make delicious local recipes? Join our local cooking classes and bring a taste of the tropics to your table!

Ingredients

80g sago
1.6L water
2 large ripe mangoes
60g sugar, or to taste
160ml coconut milk
160ml evaporated milk
1 handful ice cubes
4 wedges pomelo

Recipe

Cook sago in 1.6L boiling water for 5 minutes. Then cover, turn off the heat and let it rest for 10 minutes, until swollen and translucent. Drain, rinse under running water for a few minutes. Place sago pearls in a bowl of iced water. Drain before using.
Peel Mangoes and cut into cubes, reserving about half of it in the refrigerator.
Puree the other half of the mango with coconut milk, evaporated milk and ice cubes. Taste and add sugar to adjust sweetness. Refrigerate.
Peel pomelo and separate the pomelo wedges. Peel about 4 wedges further into smaller sacs. Save some for garnish in the refrigerator.
Mix chilled sago and pomelo with mango smoothie. Chill for 1-2 hours.
Pour into 6 bowls - garnish with more mango and pomelo sacs.