Cooking Classes, Team Bonding & Kitchen Rental in Singapore

ABOUT COMMUNE KITCHEN

Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.

At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience.

Our cooking classes have been rated consistently amongst the Top 10 things to do worldwide!

UPCOMING COOKING CLASSES IN SINGAPORE

Gift Card

SGD 165.00 - SGD 1,980.00

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 6 months or more.

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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - JUN4

SGD 180.00 - SGD 935.00

Only a few left!

Wednesdays, June 4 - July 9 | 10 AM - 1:30 PM

We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Chicken
Cantonese Steamed Fish
Homemade Chili Oil
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

What we'll cover:

Chicken Masala
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

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6-week Helpers' Culinary Program by Chef Nicke Wong (GF option available) - JUL16

SGD 180.00 - SGD 935.00

Wednesdays, July 16 - Aug 20 | 10 AM - 1:30 PM

Our much-loved 6-week Domestic Helpers Summer Culinary Program is back—this time with a fresh, fully vegetarian twist! Designed to build confidence through hands-on practice, this program covers a wide range of delicious, globally inspired plant-based dishes. We’ll also explore clever meat alternatives to help your helper adapt recipes to suit every household.

✨ Empower your helper to cook with skill and creativity—enrol now and give her the gift of culinary confidence!

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Tofu with Cashews (replace with chicken or shrimp)
Chinese Eggplant with Garlic
Homemade Chili Oil
Egg Fried Rice
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry
Yellow Curry
Tom Yam with Mushroom
Green Papaya Salad
Pomelo Salad

🍣 Japanese Cooking - Sushi Mastery

Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.

What we’ll cover:

• Cucumber Roll: Refreshing and crisp veggie delight.

• Egg Roll: Sweet and savory perfection.

• Mixed Sushi Roll: A blend of flavors and textures.

• California Roll: A sushi staple reimagined.

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

Learn More

Sourdough & Focaccia 101 by Payal Thakurani - SE29

SGD 282.00

Monday, Septemer 29 | 9:00 AM - 3:00 PM

Ready to bake artisan bread at home? Join us this September at Commune Kitchen Singapore for a fully hands-on sourdough and Ligurian focaccia workshop! Whether you’re a beginner or an experienced baker, this immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.

Master the Art of Sourdough & Focaccia – Hands-On Baking Class in Singapore (suitable for both beginners and intermediate bakers)

What You’ll Learn:

✔️ Create Your Own Sourdough Starter – Learn to cultivate and maintain a healthy starter.

✔️ Bake a Perfect Sourdough Loaf – From mixing to shaping and baking.

✔️ Master Ligurian Focaccia – Achieve the signature light, airy texture.

✔️ Understand Bulk Fermentation – The key to great sourdough structure.

✔️ Shaping & Scoring Techniques – Learn how to handle dough like a pro.

What Makes Our Sourdough Class Different?

At Commune Kitchen, we go beyond just following a recipe—we teach you the science and fundamentals of sourdough bread-making, so you can confidently bake your own loaves at home and continue improving on your sourdough journey.

What sets us apart:

✔️ Science-Backed Learning – Understand the fermentation process, hydration levels, and how to troubleshoot common sourdough challenges.

✔️ Hands-On Experience – Learn essential techniques like bulk fermentation, shaping, and scoring for light and crusty.

✔️ Take Home a 5-Year-Old Starter – We share our well-maintained 5-year-old sourdough starter to help you bake with success from day one.

✔️ Beginner-Friendly & Beyond – Whether you’re new to sourdough or looking to refine your skills, our class equips you with knowledge that lasts a lifetime.

Join us and learn to bake real sourdough bread with confidence!

📍 Spots are limited—sign up now and start your sourdough journey!

Cost: SGD 282 (Includes your first sourdough loaf to take home)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

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