Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine
-SGD 40 including delivery (also available for sale at Brettschneider's Baking & Cooking School, Singapore and OUE Social Kitchen, Downtown Gallery, Singapore)
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.