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6-week Helpers' Culinary Program (GF option available) - APR14
Only a few left!
Tuesday, Apr. 14 - May 19 | 10 AM - 1:30 PM
Our much-loved 6-week Domestic Helpers Summer Culinary Program is back—this time with a fresh, fully vegetarian twist! Designed to build confidence through hands-on practice, this program covers a wide range of delicious, globally inspired dishes. We’ll also explore clever meat alternatives to help your helper adapt recipes to suit every household.
✨ Empower your helper to cook with skill and creativity—enroll now and give her the gift of culinary confidence!
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering sides, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Tofu with Cashews (replace with chicken or shrimp)
- Chinese Eggplant with Garlic
- Homemade Chili Oil
- Egg Fried Rice
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry
- Yellow Curry
- Tom Yam with Mushroom
- Tom Kha Gai
- Green Papaya Salad (Som Tam)
🍣 Japanese Cooking - Sushi Mastery
Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.
What we’ll cover:
• Cucumber Roll: Refreshing and crisp veggie delight.
• Egg Roll: Sweet and savory perfection.
• Mixed Sushi Roll: A blend of flavors and textures.
• California Roll: A sushi staple reimagined.
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - APR25
Saturday, April 25 | 10:30 AM - 1.30 PM
Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!
Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)
• Spinach and Mushroom Filling
• Eggplant and Chive Filling
• Home made Chilli Oil
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free Options Available: We offer gluten-free pastry a for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Local Peranakan Favorites - Mushroom Rendang, Blue Pea Rice, Sambal with Okra & Ondeh Ondeh (gluten-free Option Available) - MAY09
Saturday, MAY09 | 10:00 AM - 1:00 PM
Did you know that Rendang varies across Southeast Asia, with each region and family adding its own unique twist? This March, join us at Commune Kitchen for an immersive, hands-on cooking class, where you’ll learn to prepare Chef David’s rich and aromatic Mushroom Rendang, Blue Pea Rice, Sambal with Okra, alongside a beloved local sweet treat—Ondeh Ondeh!
Master the Art of Nonya – Peranakan Cooking Class in Singapore
What You’ll Learn:
✔️ Chef David’s Signature Mushroom Rendang – Slow-cooked to perfection with bold spices and creamy coconut.
✔️ Blue Pea Rice
✔️ House Recipe Sambal with Okra
✔️ Ondeh Ondeh – Chewy rice balls with a molten gula Melaka coconut filling.
This class is perfect for home cooks, food lovers, and anyone eager to explore authentic Southeast Asian cuisine. (Gluten Fees Option available)
Price: SGD 269 (includes all ingredients and a delicious lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Whisk, Roll, and Rise: Baking Masterclass with Chef Cindy - MAY30
Saturday, May 30 | 10:00 AM - 1:30 PM
Get ready to preheat your ovens! We are thrilled to announce an exclusive baking workshop featuring the incredibly talented Chef Cindy. Whether you’re a nervous novice or a seasoned home baker, this hands-on session is designed to deconstruct the science of the perfect sponge.
In this class, we’ll be mastering two undisputed classics of the pastry world:
🍓 The Signature Fruit Swiss Roll
Master the art of the "crack-free" roll. Chef Cindy will guide you through the delicate balance of creating a flexible, feather-light sponge, whipping the perfect stabilized cream, and artfully arranging fresh seasonal fruits for a stunning cross-section.
🍃 Traditional Pandan Chiffon Cake
Experience the "Green Queen" of cakes. You’ll learn the secrets to achieving that iconic towering height and cloud-like texture using natural Pandan essence. We’ll dive deep into the mechanics of meringue folding—the key to a cake that never collapses.
Price: SGD 269 per person
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝Skill Level: All levels welcome!
🧑🍳 What’s Included:
All premium ingredients and professional baking tools.
Step-by-step coaching from Chef Cindy.
Recipe cards to take home.
The Best Part: You’ll take home your very own handmade Swiss Roll and Pandan Chiffon Cake to share (or keep all to yourself—we won't tell!).
"Baking is a science, but it's also a love language. I can't wait to show you how to turn simple flour and eggs into something extraordinary."
— Chef Cindy
Limited spots available! Secure your station today and let’s get baking.
On Sale
On Sale
Level 2 - 6-week Helpers' Culinary Program "Elite Skills" - AP27
Wednesdays, April 27 - June 8 | 10 AM - 1:30 PM
The "Elite Skills" Version. Elevate Your Helper’s Craft. Don't settle for basic.
Our Level 2 course turns home cooks into confident bakers. By upskilling your helper, you’re investing in artisanal quality, healthier ingredients, and a more capable household. Elevate their skills—and your home dining experience—today.🌟🍴
🍽️ 6-Week Domestic Helpers Culinary Program - Level 2
Here’s a glimpse of the incredible skills and dishes your helper will learn:
🌟Week 1: Cakes
- Swiss roll with fruits
- Banana Streusel Cupcake
- Pandan Chiffon Cake
🌟 Week 2: Tarts
- Sweet Tarts – Lemon Custard Tart, Fruit Tart
- Savory Tarts - Quiche
🌟 Week 3: Breads
- Milk Loaf
- Kaya bun Cinnamon Rolls
🌟 Week 4: Cookies
- Butter Piped Cookies
- Almond Chocolate Cookie
- Raisin and Oats Cookie
🌟 Week 5: Custard
- Panna Cotta
- Coconut Flan
- Crème Burlee
🌟 Week 6: Custard
- Varieties of Swiss Roll
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
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