Chicken MomosMakes 40 pieces
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Love dumplings? Then you have to try our Chicken Momos! Juicy minced chicken, fragrant herbs, and spices wrapped in soft, pillowy dumpling dough—steamed to perfection. Don’t forget to dunk them in our zesty tomato sauce for the ultimate flavor explosion!
IngredientsFor Dough:
250g flour 120g slightly warm water For Chicken Filling: 400g chicken leg (minced with some fat on for enhanced flavor and juiciness) 1 teaspoon salt ¼ cup water or chicken stock 4 tablespoons chopped onion 4 tablespoons chopped coriander 4 tablespoons chopped spring onion 2 teaspoons cumin powder 2 teaspoons coriander powder ½ teaspoon or to taste chili powder 1 teaspoon or to taste garam masala A pinch of wild pepper (Sichuan pepper) powder 1 tablespoon garlic paste 1 tablespoon ginger paste For Sauce: 400g fresh ripe tomatoes 1 large green or red chili pepper 2-3 tablespoons roasted mustard oil (or cooking oil of your choice) 1 teaspoon cumin seeds 4 cloves garlic, minced 1 inch ginger, minced A bunch of coriander A bunch of spring onion ½ teaspoon turmeric powder ½ teaspoon cumin powder 2 teaspoons coriander powder ½ teaspoon garam masala powder ½ teaspoon or to taste chili powder A pinch of wild pepper (Sichuan pepper) powder 1 teaspoon salt 2 teaspoons roasted peanuts |
Recipe |
Making Sauce:
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