We cater real food!
Commune Kitchen offers a variety of customised fusion menus combining elements of different culinary traditions from all over the world. We merge fresh, local produce and carefully sourced meats with aromatic herbs and spices to create truly worldly cuisine!
Our a-la-carte menus start from SGD40 up per person for a minimum of 20 guests or 800SGD. Customized tapas platters also available at 460SGD up. Additional delivery charge of 15SGD applies for tapas platters. Please see our catering menu below or
email us for more information.
While we offer gluten-free options, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before executing your order.