Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out and make Shanghai's famous Xiao Long Bao from scratch!
Tuesday, April 30, 10am-1pm
The Art of Xiao Long Bao
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
Cost: SGD110 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
We cook real food!
Gluten-free classes, helpers' certificate courses, dumplings, chili crab, Thai, vegetarian fare, and more is on the menu this April!