Why pick up rubbery flatbreads from the supermarket when making them at home is as easy as one-two-three. From exotic flatbreads like Turkish Pide and whole-wheat Kulchas to the ever popular Peshawari Naan, we have them all this April.
Thursday, April 25, 10am-1pm
-Turkish Pide with Cherry Tomatoes and Feta
-Peshawari Naan: crispy Naan stuffed with chopped pistachios, raisins and grated coconut
-Laccha Paratha: flakey, whole-wheat flatbread (healthier version of Singapore's beloved Roti Prata)
Cost: SGD110 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
We cook real food!
Gluten-free classes, helpers' certificate courses, dumplings, chili crab, Thai, vegetarian fare, and more is on the menu this April!