Traditional Chinese Dumplings (hands-on cooking class) - A1
Thursday, April 1, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this April. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Baos & Paos (Mantou & Juicy Pork Bao) - A3
Saturday, April 3, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This April, learn the art of bao-making with us from scratch, with fluffy plain Mantous and succulent minced pork Baos. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Mantou & Juicy Pork Bao)
-Plain Mantou
-Juicy Pork Filling
-Pork Baozi
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - A6
Sold out
Tuesday, April 6, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This April, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Tokyo Chicken Shoyu Ramen (Japanese Cooking) - A8
Thursday, April 8, 10am-1pm
Perfect the art of Tokyo Shoyu Ramen with us this April - join us at our fully-hands-on cooking class in Downtown Singapore with home-chef Naoko. From rendering your own chicken oil, to making chicken ham and delicious stock from scratch - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!
Tokyo Chicken Shoyu Ramen (Japanese Cooking)
-chicken oil
-crispy chicken skin
-charred chicken ham
-soba stock & soup
-chicken ramen soup
-Japanese spicy cucumber salad
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - A10
Sold out
Saturday, April 10, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
The Chinese Wok - A13
Tuesday, April 13, 10am-1:00pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this April to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Indian Kebabs and Naan - hands-on cooking class - A15
Thursday, April 15, 10am-1:30pm
This April, let us take you to the streets of India for some lip-smacking Indian kebabs. Join us for Reshmi chicken tikka, Tandoori prawns and Minced lamb kebabs, spicy coriander chutney, and pickled onions, enveloped in freshly-made garlic Naan - all in one morning! Limited spots available - sign up today!
Indian Kebabs and Naan
-Reshmi Chicken Tikka
-Tandoori Prawns
-Minced Lamb Kebabs
-Spicy Mint & Coriander Chutney
-Pickled Onions
-Garlic Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - A17
Only a few left!
Saturday, April 17, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this April. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and mushroom dumplings
-Shrimp and water-chestnut dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Korma and Prata time! - A20
Tuesday, April 20, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This April, join us for flakey and delicious pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - A24 (GF, DF)
Saturday, April 24, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this April at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - A27
Tuesday, April 27, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas using stone milled flours made from ancient wheat, and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Vegetarian Chinese Dumplings (hands-on cooking class) - A29
Thursday, April 29, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao @CRANE - A30
Friday, April 30, 5pm-8pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Crane!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: CRANE, 46 Kim Yam Rd, #01-06, Singapore 239351
Gift Card
'Curries for the Soul' - cookbook
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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