Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we offer affordable, hands-on cooking classes for kids, adults and helpers, in our state-of-the-art kitchen in Downtown Gallery, Singapore. Our kitchen is also available for private parties and corporate team building.
We strongly believe that cooking should be accessible to people of all ages. It should not be restricted to just the lady of the house. If you instill it in your children at a young age it will stay with them forever. We constantly encourage our clients to bring their children to our cookery classes and make them part of their kitchen at home. We also host weekend classes so husbands and dads can get involved too. Cooking brings joy and we want our clients to be able to experience that joy!
Click here for more information about upcoming cooking classes.