ABOUT COMMUNE KITCHEN
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At Commune Kitchen, we offer affordable, hands-on cooking classes and team building in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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UPCOMING COOKING CLASSES IN SINGAPORE
The Art of Xiao Long Bao (pork-based) - MA25
SGD 130.00
Only a few left!
Saturday, March 25, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - MA28
SGD 130.00
Tuesday, March 28, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this March. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Thai Favourites - pad thai, and mango sticky rice (gluten-free) - AP01
SGD 130.00
Saturday, April 1, 10:30am-2:00pm
More lip-smacking Thai food is on the menu this April, with our favourite Pad Thai, and Mango Sticky Rice made with sweet, seasonal honey mangoes. Limited spots available at this fully hands-on Thai cooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites - pad thai, and mango sticky rice (gluten-free)
- Pad Thai with Shrimp
- Mango Sticky Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Indian Vegetarian Cuisine - Dosai (GF) - AP05
SGD 130.00
Wednesday, April 5, 10:00am-1:30pm
Join us this April for some local Indian vegetarian fare – crispy homemade Dosai, paired with spiced potatoes, lentil curry, and chutneys made from scratch!
Local Indian Vegetarian Cuisine - Dosai
- Dosai (rice and lentil crepes)
- Spiced potatoes
- Sambar (Lentil Curry)
- Coconut chutney
- Tomato chutney
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - AP08
SGD 130.00
Saturday, April 8, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this April. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free) - AP12
SGD 130.00
Wednesday, April 12, 10am-1:30pm
Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. This April, join us for Chef Payal's thick and luscious Chicken Rendang, golden turmeric rice, and sweet and chewy Ondeh Ondeh. It's a class not to be missed! Limited spots available - sign up today!
Local Favorites - Chicken Rendang and Ondeh Ondeh (gluten-free)
- Payal's Chicken Rendang
- Turmeric Rice
- Sweet Potato Ondeh Ondeh - Sweet potato rice balls stuffed with coconut-gula Melaka filling
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - AP15
SGD 130.00
Saturday, April 15, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Persian Cooking (gluten-free) - AP20
SGD 130.00
Thursday, April 20, 10am-1:30pm
This April, take a trip with us to Persia - learn to cook our chef's personal favourites, Chicken Kubideh, Saffron Crusted Rice, and Shirazi Salad. Limited spots available at this fully hands-on cooking class - sign up today!
Traditional Persian Cooking (gluten-free)
- Chicken Kubideh (spiced minced chicken kebabs)
- Polo Ba Tahdig Zafarani (saffron crusted rice)
- Salad-e Shirazi (fresh tomato and cucumber salad)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Dim Sum Classics - Cha Siu Bao - AP29
SGD 130.00
Saturday, April 29, 10:00am-1:30pm
Join us this April for a classic dimsum favourite, with its fluffy cottony exterior, and saucy char siu filling - the king of Chinese buns, Cha Siu Bao. Limited spots available for this fully hands-on cooking class - sign up today!
Dim Sum Classics - Cha Siu Bao
- Cha Siu (homemade barbecued pork)
- Bao Pastry
- Cha Siu Filling
- Cha Siu Bao
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
RECIPE OF THE WEEK
Singapore Laksa By Raymond Tan
Singapore Laksa By Raymond Tan
Singapore Laksa By Raymond Tan
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REVIEWS
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Chef Payal is an extremely patient chef. She was concise with her instructions and shows great wit. It was a wonderful time of team building.
Lionel Chua
Student / Team Building
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Amazing experience with my team for a corporate event. Payal was super accommodating and friendly and gave everyone and amazing experience overall
Roy Yan
Student
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Commune Kitchen makes cooking simple to follow and fun. Quality of ingredients and the teaching are great. Great idea for a team activity and best part is getting to eat what you've made.
Shawn Chen
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Fantastic experience with Chef Payal. She's a very charismatic and skilled cook, and taught us all well. We made some very delicious fried rice, sweet n sour chicken, and gongbao prawn. The place has all the ingredients and equipment needed, so we just came with ourselves and jumped right into cooking. Can definitely recommend.
Joseph Devera
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Payal was great- it was a fun, energetic class with clear instructions. My colleagues and i had a great experience making dumplings. Would definitely recommend for team bonding!
Denise Balhetchet
Student / Team Building
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Had so much fun learning a new recipe! The step by step guide was clear and concise, Chef who conducted the course was humorous and made the entire session very interesting! 100% recommend.
Serene Thang
Student / Cooking Class
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Our team had a super time making XLB! It's a great experience for us! Chef Payal is very professional, energetic and provides clear instructions every step of the way! Now we know more about XLB and how difficult it is to make. Thanks Chef!
Pearl Bautista
Student / Team Building
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Cooking team building experience! Friends Great experience cooking Thai with a group of work colleagues! We are already planning our next session! So lovely to spend some time outside our office doing something different.
Gretta R Brooklet
Student / Team Building
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Fun and easy cooking class! Learn how to make xiao long bao for a corporate team building. Love the trainer Payal for teaching us, making difficult meal so easy. Amazing!
Mabes
Student / Team Building
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Great cooking experience! The cooking class was really fun and a very good bonding session for the team. We love how the instructions was clear and that so much effort was being put into the lesson
Nappygirl
Student / Team Building
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Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!
Doreen
Student / Team Building
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