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Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience. |
Saturday, April 20 | 10:30 AM - 2:00 PM
Gather your loved ones and hop over to Commune Kitchen for a dumpling-making extravaganza this April! It’s all about fun, flour, and filling as we dive into the joyful world of dumpling creation. This class is a hit for all ages — a perfect mix of laughter, learning, and delicious dumplings.
Traditional Chinese Dumplings (gluten-free option available on request)
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Wednesday, April 24 | 10 AM - 1 PM
Looking to splash some colors onto your plate? Swing by Commune Kitchen this April for a Thai cooking class that’s as vibrant as a rainbow! We’re cooking up some seriously fun dishes: Green Curry Chicken, Papaya Salad, and Blue Pea Flower Rice. Spots are as limited as a pot of gold at the end of a rainbow, so hurry and sign up today!
Thai Cooking - Papaya Salad, & Green Curry Chicken (gluten-free, dairy free)
• Green Curry Chicken (Gluten-Free, Dairy-Free): Dive into the green with this aromatic delight that’s sure to tickle your taste buds.
• Green Papaya Salad: Crisp, tangy, and bursting with flavor, it’s like a party in your mouth!
• Blue-Pea Flower Rice: Not just pretty to look at, but a culinary adventure for your palate.
Cost: SGD 150, and that’s not just for the class - you get to enjoy a lunch made up of your colorful creations!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we mix a pinch of fun with a dash of inclusivity to create the perfect recipe for cooking classes. Whether you’re a domestic helper looking to spice up your culinary skills, couples craving a dash of adventure, teams hungry for bonding, or young chefs eager to stir up the pot, we’ve got the ingredients for a memorable experience.
Thursday, April 25 | 10 AM - 1:30 PM
This April, immerse yourself in the vibrant world of Sri Lankan cuisine with our hands-on cooking extravaganza! Prepare to be dazzled as we whip up some succulent fish in a zesty tamarind sauce, complemented by crispy, homemade egg hoppers and the unforgettable pol sambol - all in a single, spice-filled morning!
Traditional Sri-Lankan Cooking (gluten-free, dairy-free)
• Fish Curry: Dive into flavors with fish lovingly cooked in spiced tomatoes and tangy tamarind sauce.
• Hoppers: Experience the magic of fermented rice and coconut pancakes that are as fun to make as they are to eat.
• Pol Sambol: Add a burst of flavor to your plate with this spicy coconut condiment.
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
Saturday, April 27 | 10:30 AM - 2:30 PM
Join us this April to unlock the magic of Xiao Long Bao. In our special hands-on class, discover the secrets of crafting Shanghai’s famous dumplings from scratch. Learn to create the delicate pastry, fragrant minced meat, and steaming hot flavorful soup that make Xiao Long Bao a culinary favorite.
The Art of Xiao Long Bao (pork-based)
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, April 30 | 10:00 AM - 1:30 PM
Embark on a culinary journey to Italy right here in Singapore, under the expert tutelage of our beloved resident chef, Payal Thakurani. Dive into the art of making life-changing shrimp and ricotta ravioli, perfectly paired with a lusciously creamy garlic and zucchini sauce. It’s an experience that marries fresh, seasonal produce with the finest artisanal Italian ingredients for an unforgettable gastronomic adventure. Space is limited - secure your spot for a taste of Italy like no other!
A taste of Italy: Shrimp & Ricotta Ravioli
• Shrimp & Ricotta Ravioli: A match made in heaven, wrapped in delicate pasta.
• Zucchini Cream Sauce: The perfect companion, bringing a silky smooth embrace to your ravioli.
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
Thursday, May 2 | 10:00 AM - 2:00 PM
Dive into the delicious world of Xiao Long Bao with us at Commune Kitchen Singapore this May! Our exclusive hands-on class will reveal the art of making Shanghai’s iconic soup dumplings from the ground up. Master the technique of preparing the thin pastry, seasoning the succulent minced meat, and concocting the aromatic broth that sets Xiao Long Bao apart as a beloved culinary treasure.
The Art of Xiao Long Bao (pork-based)
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, May 4 | 10:30 AM - 2:30 PM
This May, embark on a culinary journey with us to master the art of Xiao Long Bao. Our unique, hands-on workshop is designed to unveil the secrets behind creating Shanghai’s celebrated soup dumplings from the very beginning. You’ll learn how to craft the perfect thin pastry, mix the aromatic minced meat, and prepare the rich, steaming broth that elevates Xiao Long Bao to a gastronomic delight.
The Art of Xiao Long Bao (pork-based)
• Craft Your Own Handmade Pastry
• Mix and Season the Soup and Filling
• Learn the Art of Rolling, Filling, Folding, and Steaming
• Whip Up a Flavorful Dipping Sauce to Complement Your Dumplings
Price: SGD 150 (includes your tasty XLB lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, May 7 | 10:00 AM - 1:30 PM
Unlock the secrets of the wok this March at Commune Kitchen! Join us for a sizzling adventure into Chinese cuisine, where we’ll demystify the art of wok cooking. Whether you’re a novice or a seasoned wok-warrior, our hands-on class is perfect for mastering some Chinese culinary classics. Get ready to stir-fry, sizzle, and toss your way to delicious dishes!
The Chinese Wok (gluten-free option available)
• Sweet and Sour Chicken with Pineapple and Peppers: A tangy, tantalizing treat.
• Kung Pao Shrimp with Cashews: A spicy, nutty flavor explosion.
• Egg Fried Rice: The ultimate comfort food, wok-tossed to perfection.
Cost: SGD 150 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
Thursday, May 9 | 10:30 AM - 2:00 PM
Craving Roti Prata but unsure about making it at home? This May, conquer the art of crafting flaky Roti Prata and mouth-watering Vegetable Korma with us! Dive into this hands-on vegetarian cooking class and leave not just satisfied, but skilled. Spots are filling fast—sign up now!
Indian Vegetarian Cooking: Korma & Prata!
Price: SGD 150 - Includes a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Whether you’re a domestic helper aiming to broaden your culinary skills, couples in search of a unique date idea, workmates looking for a team-building experience, or young chefs on a culinary quest, our Xiao Long Bao class promises an inclusive, fun, and engaging atmosphere for all.
Tuesday, May 14 | 10:00 AM - 2:00 PM
Embark on a delightful culinary journey to Italy with Commune Kitchen’s pasta-making class. Master the art of handcrafting two exquisite types of pasta with fresh, seasonal ingredients and premium Italian elements. This interactive session is perfect for pasta enthusiasts and food lovers who appreciate authentic, homemade flavors.
A Taste of Italy: Tortelli & Ravioli Masterclass (vegetarian, contains egg)
• Spinach and Ricotta Ravioli w/ Classic Tomato Sauce
• Roast Pumpkin & Pecan Tortelli w/ Brown Butter Sage
Price: SGD 150 (includes a delicious Italian lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Thursday, May 16 | 10:00 AM - 2:00 PM
This May, embark on a culinary journey to the heart of India with us! Get ready for a morning filled with the tantalizing flavors of Indian kebabs. From succulent Reshmi Chicken Tikka to flavorful Tandoori Prawns, accompanied by spicy Coriander Chutney and Masala Caramelised Onions, all wrapped in freshly-made Garlic Naan. Don't miss this feast for the senses. Space is limited - secure your spot now!
Indian Street Food - Kebabs and Naan
Cost: SGD 150 (includes a delightful lunch of your juicy kebabs)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, May 18 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making adventure! Embrace the fun of crafting traditional Chinese dumplings in a hands-on experience perfect for all ages. Whether you’re a dumpling enthusiast or trying your hand at it for the first time, this class is a wonderful blend of joy, learning, and of course, scrumptious dumplings. Let’s make any day a special day with these tasty treats!
Traditional Chinese Dumplings (gluten-free option available)
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Tuesday, May 21 | 10:00 AM - 2:30 PM
Thai food is artisanal, irrational and has a great heritage. It's complicated and sophisticated; it's not just green curry and pad thai. Join us for another round of this exquisite cuisine with more Thai favorites - spicy Penang Curry, creamy Tom Kha Gai, and refreshing Pomelo Salad. Limited spots available - sign up today!
Thai Favorites - Penang Curry, Tom Kha Gai, Pomelo Salad (GF)
Cost: SGD150 including a delightful Thai lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
Thursday, May 23 | 10:00 AM - 2:00 PM
This May, immerse yourself in the vibrant heritage of Peranakan cuisine at Commune Kitchen Singapore. Craft delectable Prawn Sambal, stunning Blue-pea Flower Rice, and a heavenly Coconut-Lemongrass Pannacotta. Intrigued? Act fast, as spots are limited—reserve yours today!
Local Favorites - Gluten-free Peranakan Cooking Class
• Prawn Sambal
• Blue-pea Flower Rice
• Coconut-Lemongrass Pannacotta
Cost: SGD 150 including a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, May 25 | 10:30 AM - 2:00 PM
Dive into the world of Indian cuisine with a cooking class dedicated to the much-loved Butter Chicken! Explore the creamy delight of Butter Chicken Masala, uncover the marinating mysteries and grilling techniques for Tandoori Chicken Tikka, and master the craft of creating soft, fluffy Cheese Naan. A culinary adventure awaits for enthusiasts of Indian flavors and anyone keen to infuse authentic spice into their cooking skills.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Cheese Naan: The perfect accompaniment, made with delicious aged Irish cheddar
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Monday, May 27 | 9:00 AM - 3:30 PM
This May, unlock the craft of traditional sourdough bread-making at Commune Kitchen Singapore. Engage in our comprehensive hands-on workshop to master creating your own starter and baking that perfect crusty sourdough loaf. Spaces are filling fast – ensure your participation now!
Sourdough & Focaccia Workshop
(ideal for beginners and intermediate bakers alike)
• Create Your Own Starter: Embark on your sourdough journey with foundational knowledge on cultivating a starter.
• Bake Your Sourdough Loaf: Delve into the full process of sourdough bread-making, including making a Ligurian focaccia.
• Master Bulk Fermentation: Understand the pivotal role of bulk fermentation in achieving the ideal sourdough texture.
• Shaping Techniques: Acquire the skills for shaping your dough, crucial for the best baking outcomes.
Extra Delight: Also, learn how to make soft, fluffy focaccia!
Cost: SGD 220 (includes taking home your first sourdough loaf)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(close to Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Thursday, May 30 | 10:00 AM - 1:30 PM
This May, tantalize your taste buds with more exquisite Middle-Eastern cuisine at Commune Kitchen, featuring Chef Payal’s signature Chicken Tajine recipe, a sumptuous roast eggplant dip, and the most flaky and delightful Baklava rolls you’ve ever tasted! It’s a feast so delightful, you’ll be hard-pressed to pick a favorite. Secure your spot now – availability is limited!
Middle-Eastern Cooking - Tajine, Baklava, & More
• Chicken Tajine with Lemon and Olives
• Zaalouk (Roast Eggplant and Tomato Dip)
• Greek Baklava (Saragali)
Cost: SGD 150, inclusive of a delicious Middle-Eastern lunch experience
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 A Welcoming Space for All: At Commune Kitchen, we believe cooking is a universal language of creativity and joy. Our hands-on workshops are designed for everyone – from domestic helpers looking to broaden their culinary horizons, to couples in search of a novel date idea, teams wanting to strengthen bonds, and young food enthusiasts eager to dive into the culinary arts. Join us for a session where learning, creating, and community come together in a friendly and inclusive setting.
Photo by Meruyert Gonullu from Pexels
Saturday, June 1 | 10:30 AM - 1:30 PM
Embark on a culinary adventure this June with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering dishes. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses. Complement your kebabs with a crunchy Fattoush salad, creamy Tzatziki, spicy homemade Harissa, and freshly-made pitas.
Middle-Eastern Kebabs Extravaganza
• Greek Chicken Gyros
• Arabic Chicken Shawarma
• Turkish Chicken Doner
• Crunchy Fattoush Salad
• Creamy Tzatziki
• Homemade Harissa
• Soft and Fluffy Pita Bread
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
Tuesday, June 4 | 10 AM - 1:30 PM
This June, we’re dishing out an exclusive class on Local Favorites, featuring the rich and complex flavors of Chicken Rendang and the irresistibly sweet Ondeh Ondeh. 🌿🥥 Each recipe tells a story, from the thick and luscious Rendang, varied from one family to another across Southeast Asia, to the golden joy of blue-pea rice, and finally, the delightful surprise of sweet and chewy Ondeh Ondeh.
Local Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free)
• Chicken Rendang: A signature dish that’s all about rich, coconutty goodness.
• Blue-Pea Flower Rice: A visual and flavorful delight, naturally colored with blue-pea flowers.
• Sweet Potato Ondeh Ondeh: Sweet potato rice balls filled with a heavenly coconut-gula Melaka core.
Cost: SGD 150, includes a lunch that’s a true testament to local flavors!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a stone’s throw from Tanjong Pagar MRT)
🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.
Thursday, June 6 | 10 AM - 1:00 PM
Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won’t go back to its store-bought version ever again!! And to make your tummy even more happy, we’ll throw in some delicious cabbage kimchi as well :)
🍽️ Gut Health - Kombucha & Kimchi (gluten-free)
• Original Kombucha
• Flavored Kombucha
• Scoby Maintenance
• Cabbage Kimchi from scratch
💰 Cost: SGD150 including with your jar of Kimchi and Scoby to take home
📍 Location: Commune Kitchen
182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547
(Just a stone’s throw from Tanjong Pagar MRT)
🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.
Feel free to adjust the design and layout to match your brand’s aesthetic. Let me know if you need any further assistance!
Sunday, June 9 | 10:30 AM - 2:30 PM
This June, embark on a culinary journey with us to master the art of Xiao Long Bao. Our unique, hands-on workshop is designed to unveil the secrets behind creating Shanghai’s celebrated soup dumplings from the very beginning. You’ll learn how to craft the perfect thin pastry, mix the aromatic minced meat, and prepare the rich, steaming broth that elevates Xiao Long Bao to a gastronomic delight.
🍽️ The Art of Xiao Long Bao (pork-based)
• Craft Your Own Handmade Pastry
• Mix and Season the Soup and Filling
• Learn the Art of Rolling, Filling, Folding, and Steaming
• Whip Up a Flavorful Dipping Sauce to Complement Your Dumplings
💰Price: SGD 150 (includes your tasty XLB lunch)
📍 Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Monday, June 10 through Thursday June 13 | 9:30 AM - 12:30 PM
Our kids culinary summer camp teaches essential kitchen skills to children through hands-on recipe experiences over 4 days, with each session lasting 3 hours. Each day, kids create four delectable recipes, including snacks, beverages, sweets, and wholesome meals. Our mission is to inspire kids to make nutritious food delicious and promote healthy eating habits.
🍽️ 4-Day Summer Culinary Camp for Kids by Masterchef Finalist Louise Yuan
(for ages 6 and above)
Day 1
Animal Snack Toast
Baked Mac & Cheese
Sweet & Salty Pepitas
Minty Fresh Lemonade
Day 2
DIY Hot Cocoa Mix
Smashed Cucumber Salad
Grab & Go Egg Cheese Frittata
Fruity & Nutty Energy Bites
Day 3
Pumpkin spiced popcorn
Buttermilk drop biscuits
Veggie rainbow & yogurt dip
Crispy oven fried chicken
Day 4
Maki Sushi Roll
Chawanmushi (Steamed savory egg custard)
Mango Lassi
Chocolate Banana Bites
💰Cost: SGD500 including all 4 sessions
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Meet Louise Yuan: With a diverse background in strategic marketing, entrepreneurship, financial planning, and GTM execution in the food and agriculture industry, Louise’s true passion lies in cooking. In 2020, she founded Jiayo, a healthy food company aiming to make nutritious, delicious food accessible to all. Starting with healthy snacks, Jiayo now offers cooking classes, with a focus on kids and helpers, and gained popularity. In 2023, Louise was a finalist in MasterChef Singapore. She also launched “Love on a Plate,” a platform exploring food cultures and cooking techniques through social media.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
Wednesdays, June 12 - July 17 | 10 AM - 1:00 PM
We’re excited to bring back our beloved Summer Helpers program, now better than ever thanks to your invaluable feedback! This summer, empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
💰Cost: SGD850 including all 6 workshops
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Saturday, June 15 | 10:30 AM - 2:00 PM
This Father’s Day, spice up your celebration at Commune Kitchen with our special Mexican tacos cooking class! 🌮 From savory fillings to homemade tortillas, you’ll craft lip-smacking tacos together in a fun, memorable setting. Spaces are limited, so sign up today and make this Father’s Day one for the books!
It's Taco Time with Papa - Father's Day Special! (gluten-free option available)
• Crispy Buttermilk Chicken
• Spicy Flakey Fish
• Spicy Roast Tomato Salsa
• Fresh and Creamy Guacamole
• Homemade Corn Tortillas
Cost: SGD 150, including a lunch that’s a fiesta in itself!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Tuesday, June 18 | 10:00 AM - 1:30 PM
Get a taste of Thai street food magic this June at Commune Kitchen! Whip up some Pad Thai and Mango Sticky Rice with sweet honey mangoes in our lively hands-on class. Limited spots for a slice of Thai delight—book now!
Thai Street Food Extravaganza (Gluten-Free)
• Pad Thai with Shrimp: Your ticket to noodle nirvana.
• Mango Sticky Rice: A tropical dessert dream.
Cost: SGD 150 (lunch included)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(steps from Tanjong Pagar MRT)
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Tuesday, June 18 through Friday, June 21 | 9:30 AM - 12:30 PM
Our kids culinary summer camp teaches essential kitchen skills to children through hands-on recipe experiences over 4 days, with each session lasting 3 hours. Each day, kids create four delectable recipes, including snacks, beverages, sweets, and wholesome meals. Our mission is to inspire kids to make nutritious food delicious and promote healthy eating habits.
🍽️ 4-Day Summer Culinary Camp for Kids by Masterchef Finalist Louise Yuan
(for ages 9 - 12)
Day 1
Parmesan Chicken Tenders
Corny Cornbread
Fresh Lemonade
Fudgy Chocolate Mug Cake
Day 2
Pepperoni Pizza rolls/Monkey Bread
Zucchini Cheesy crisps Watermelon
Agua Fresca
Tri-color almond balls
Days 3 & 4
Join us & Discover
💰Cost: SGD500 including all 4 sessions
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Meet Louise Yuan: With a diverse background in strategic marketing, entrepreneurship, financial planning, and GTM execution in the food and agriculture industry, Louise’s true passion lies in cooking. In 2020, she founded Jiayo, a healthy food company aiming to make nutritious, delicious food accessible to all. Starting with healthy snacks, Jiayo now offers cooking classes, with a focus on kids and helpers, and gained popularity. In 2023, Louise was a finalist in MasterChef Singapore. She also launched “Love on a Plate,” a platform exploring food cultures and cooking techniques through social media.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
Saturday, June 22 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making adventure! Embrace the fun of crafting traditional Chinese dumplings in a hands-on experience perfect for all ages. Whether you’re a dumpling enthusiast or trying your hand at it for the first time, this class is a wonderful blend of joy, learning, and of course, scrumptious dumplings. Let’s make any day a special day with these tasty treats!
Traditional Chinese Dumplings (gluten-free option available)
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Tuesday, June 25 | 10:00 AM - 2:00 PM
Dive into the delicious world of Taiwanese Gua Bao, the ultimate steamed pork bun hamburger, in our next class at Commune Kitchen! Love your steamed buns? Then you’ll love learning how to make these insanely tasty treats yourself. You’ll craft every part of this iconic snack, from the tender braised pork belly to the fluffy sandwich buns. Plus, we’ll top it off with pickles and homemade sweet and crunchy peanut powder to really kick up the flavors. Get ready to impress!
Taiwanese Gua Bao (Open Bao Sandwiches)
Cost: SGD 150, for a lunch that’s a party on your plate!
Location: The fun starts at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams are within everyone’s reach. From domestic helpers and couples to corporate teams and budding young chefs, our classes are designed to offer something for everyone. Located in the heart of Singapore, we provide an engaging, inclusive setting for you to explore the joys of cooking and culinary arts.
Saturday, June 29 | 10:30 AM - 2:30 PM
This May, embark on a culinary journey with us to master the art of Xiao Long Bao. Our unique, hands-on workshop is designed to unveil the secrets behind creating Shanghai’s celebrated soup dumplings from the very beginning. You’ll learn how to craft the perfect thin pastry, mix the aromatic minced meat, and prepare the rich, steaming broth that elevates Xiao Long Bao to a gastronomic delight.
The Art of Xiao Long Bao (pork-based)
• Craft Your Own Handmade Pastry
• Mix and Season the Soup and Filling
• Learn the Art of Rolling, Filling, Folding, and Steaming
• Whip Up a Flavorful Dipping Sauce to Complement Your Dumplings
Price: SGD 150 (includes your tasty XLB lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
ServicesAs Listed On:
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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